1.2B lbs of fish are caught everyday yet as little as 1 in 3 fish make it to a plate — most of this waste arises because fish are suffocated on boats or electrocuted on farms. Suffocation and inaccurate electrocution create stress and so acidify meat, damage quality and significantly reduce shelf-life. Artisanal techniques in high-end sushi multiply shelf-life and taste but, because of the variation in fish, are difficult to perform in a mechanical fashion. Shinkei automates traditional techniques using robotics to provide long-lasting and delicious fish for farmers and harvesters at scale.
Reinventing fish processing for a larger, more sustainable bottom-line. Shinkei Systems leverages cutting-edge technology to enhance seafood supply chains, ensuring higher efficiency and sustainability.
Try our complete harvest suite with a 90-day stress-free trial. Contact us for detailed pricing information and to join our waitlist.
Shinkei Systems is dedicated to transforming the seafood supply chain with advanced technologies. Our team of experts in robotics, machine learning, and edge computing work together to deliver intelligent systems that drive premiums and protect revenues for farmers and fishers. Ready for scale and committed to sustainability, we are here to help you multiply your supply and improve your bottom line.
Impossible foods of seafood.
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