Imagine a world without chocolate. Horrifying, right? But the supply of cocoa is endangered and chocolate is as bad as meat for our planet. We make future-proof chocolate using precision fermentation. Doing this, our chocolate is 10x more sustainable and 20% cheaper than conventional chocolate. In order to mimic the organoleptic properties of chocolate (tender, smoothly melting taste release) we are working on the flavor itself but also on replacing the cocoa butter. 55 Mio lbs of chocolate are consumed every day. By 2035 we will substitute a big chunk of it through our sustainable chocolate. In addition, we are working on extending our technology platform to additional ingredients such as palm oil.
Welcome to Planet A Foods, where we combine our love for the planet and chocolate to create sustainable food ingredients. Our mission is to revolutionize the food industry by producing ingredients that are decoupled from limited resources and exploitation.
Our pricing model is designed to be competitive while ensuring the highest quality and sustainability standards. Contact us for detailed pricing information tailored to your specific needs.
At Planet A Foods, our team is dedicated to creating a sustainable future. We leverage cutting-edge technology and a passion for the environment to produce food ingredients that are both delicious and eco-friendly. Join us in our mission to transform the food industry for the better.
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