Eclipse FoodsEclipse Foods is building the future of dairy using micelles, the…

Eclipse Foods: Revolutionizing Non-Dairy Ice Cream

Introduction

Eclipse Foods is transforming the world of non-dairy ice cream by churning plants like corn, cassava, rapeseed, and potato into the creamiest, most delicious vegan ice cream available. Our mission is to create a more sustainable, healthy, and humane food system with every scoop.

Key Features

• Ridiculously Creamy: Our ice cream mimics the creaminess of dairy, molecule-for-molecule.
• Vegan and Chef-Crafted: Developed by a chef with experience in Michelin-starred restaurants.
• Planet-Positive: Designed to have a positive impact on animals, people, and the planet.
• Variety of Flavors: From Cookie Butter Crumble to Mint Choco Chip, there's a flavor for everyone.

Use Cases

• Retail: Available in stores for you to enjoy at home.
• Foodservice: Perfect for restaurants and cafes looking to offer a premium non-dairy dessert option.
• Special Occasions: Ideal for events, parties, and gatherings where you want to impress with a delicious, sustainable treat.

Pricing

Eclipse Foods offers competitive pricing for both retail and foodservice options. Contact us for detailed pricing information tailored to your needs.

Teams

Our team is led by a chef and co-founder who has worked at restaurants totaling 16 Michelin Stars. We bring the highest standards to every flavor, ensuring that our ice cream is not only delicious but also crafted with care and expertise.

Join us on our mission to inspire positive change with every scoop of our plant-based ice cream. Whether you're motivated by the environment, your health, or animal welfare, Eclipse Foods is here to make a difference.