Brothers, Michael and Jack, started Beanstalk as a solution to solve a local restaurant’s need for consistent, high-quality salad. In doing so, they created a vertical farming technology capable of growing lettuces, spinach, basil, carrots, lavender, and more. Beanstalk is at the nexus of industrial robotics, plant science, and the culinary arts. Our technology enables us to develop new products quickly, automate traditionally labor-intensive work, and connect consumers to fresh produce in ways not before seen.
Beanstalk Farms is pioneering a new era of indoor farming, utilizing soil and renewable energy to grow heirloom salad greens. Our innovative approach ensures fresh, nutritious produce year-round, regardless of weather conditions.
Beanstalk Farms offers competitive pricing tailored to meet the needs of various customers, from individual consumers to large-scale restaurants and retailers. Contact us directly for detailed pricing information and to place orders.
Founded by brothers Mike and Jack Ross, Beanstalk Farms is driven by a team of engineers and agricultural experts dedicated to transforming the food system. Our mission is to provide healthier, tastier, and more sustainable produce to communities.
Join us in our journey to revolutionize farming and enjoy the freshest, most flavorful greens available.
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