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Mooji MeatsWe make plant-based steaks

Mooji Meats 3D prints plant-based steaks that look, feel and taste just like the real thing. We build a highly scalable manufacturing process that overcomes today's trade-off between authentic textures and scalability. We close the gap in taste, look, feel, nutrition, cost between meat mimics and real meat, tapping into an $1 trillion market opportunity.

2022-03-20
Active
Early
W22
7
Consumer
United States of AmericaAmerica / CanadaRemotePartly Remote
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More About Mooji Meats

Mooji Meats: Premium Vegan Ribeye

Experience Our Premium Vegan Ribeye with Authentic Texture

Key Features

  • 100% Vegan
  • Low in Saturated Fats
  • Non-GMO
  • Sustainable

Use Cases

  • Special Occasion Dinners
  • Fine Dining Menus
  • Health-Conscious Meals
  • Environmentally-Friendly Culinary Options

Pricing

Contact us for detailed pricing information and to join our waitlist for exclusive offers.

Teams

Meet the Mooji Meats Team:

  • Insa Mohr: CEO and Co-Founder
  • Perry W. Ellis, PhD: Sr. Research Engineer
  • Tilman Schober, PhD: Sr. Food Scientist
  • Tanvi Majumdar: Food Scientist
  • Roxi Smith: Food Scientist
  • Chloe Toutain: Jr. Research Engineer
  • Tom Lynch: Food Scientist & Chef
  • Jochen Mueller, PhD: Co-Founder
  • Prof. Jennifer Lewis: Scientific Advisor, Harvard University
  • Prof. Mark Skylar-Scott: Scientific Advisor, Stanford University
  • Aletta Schnitzler, PhD: Scientific Advisor